If you’re new to growing peppers from seed we recommend you take a look at our guide on starting pepper plants indoors. Enjoy the satisfaction of growing your own Carolina Reaper Peppers and savor the unmatched flavor and heat they bring to your culinary creations. With a Scoville rating that dwarfs other hot peppers, a manageable mature height, and a fruit size that belies its potent heat, the Carolina Reaper Pepper is the undisputed champion of heat. Growing the world’s hottest pepper in your own garden or container planting will provide you with a truly memorable and thrilling experience. In summary, Carolina Reaper Pepper Seeds are the perfect choice for those seeking the ultimate spicy challenge. This vibrant color is a visual indicator of the extreme heat awaiting those brave enough to taste them. Starting as a vivid green, the peppers gradually transition to a deep red hue when fully mature. The peppers typically measure between 1 and 2 inches long, with a wrinkled, gnarled appearance and often sporting a stinger tail that hints at the intense heat they contain.Ĭarolina Reaper Peppers display a striking color transformation as they ripen. The fruit of the Carolina Reaper Pepper is relatively small but packs a powerful punch. This means you’ll need to exercise a bit of patience, but the wait will be well worth it when you harvest your fiery peppers. The Carolina Reaper Pepper plant takes approximately 90 to 120 days to reach maturity from the time you sow the seeds. The plant size is manageable in urban gardens where you can still enjoy the thrill of growing the world’s hottest pepper without sacrificing too much room. The Carolina Reaper Pepper plant typically reaches a mature height of 3 to 4 feet, making it a manageable addition to your garden or container planting. This makes it the undisputed world-record holder for heat, surpassing other well-known hot peppers such as the Ghost Pepper and Trinidad Moruga Scorpion. The Carolina Reaper Pepper boasts an impressive Scoville Heat Unit (SHU) rating, ranging from 1.4 million to 2.2 million SHU. With the Carolina Reaper Pepper Seeds, you’ll enjoy an incredible harvest of the hottest peppers on the planet, which are perfect for adding a kick to your favorite dishes or making your own hot sauce. These fiery seeds will give you an intense and unforgettable spicy experience that will leave you reaching for a glass of milk. The peppers are dried in a commercial dehydrator and the seeds won’t germinate due to the temperature that the pepper was exposed to.Grow the world’s hottest pepper right in your own garden with our Carolina Reaper Pepper Seeds. Yes, there are seeds, and NO, you can’t grow them.
We have also received emails from people telling us that they crush it and mix in water to create a sprayable solution for their garden. Be sure to check out The Ultimate Guide to the Carolina Reaper Pepper on our blog.RecipesLooking for Carolina Reaper recipe ideas You can find a number of recipes using Sonoran Spice Carolina Reaper products here. We have heard people using a single chili to flavor a whole big pot of stews or whatever they are cooking. What can you do with this pepper? It’s more like …what can’t you do with this pepper ?! We have spicy food lover who just crush this pepper and add it to everything. On average, this pepper will burn for just under 30 minutes. For the un-initiated, few tiny flacks are more than enough for a memorable burn.ĭon’t try this pepper unless you are ready for a slow LONG painful burn. We grow this chili in the remote Yilan region of Taiwan, and packed in Canada.ġ0g will get about 11 dried peppers (more or less).įor the serious chili pepper lover, Carolina Reaper is a staple in the pantry. One Carolina Reaper is more than enough to flavor a pot of spicy chili. Don’t let the size of the chili fool you. Pay in 4 interest-free installments for orders over 50. This is the Guinness World Record’s most spicy pepper from 2019. If you can handle the insane pepper heat, you might enjoy the bold, deep cocoa notes. Before we tell you anything, here is our disclaimer first: Extremely spicy pepper.
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